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SCARPETTA AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Celebrated Award-Winning Chef and Food Network Star Scott Conant
- Modern Italian that takes classics to a new level with a tasty twist
- Amazing views of the Bellagio fountains and the Strip
- 3,000-bottle wine cellar highlighting different regions in Italy
- Private dining options available
- Separate bar/lounge
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Chef/Menu
- Chef/Creator: Scott Conant
- Chef de Cuisine: Daniel Rossi
- Pastry Chef: Vita Shanley
- Master Sommelier: Paolo Barbieri
- Modern Italian
- Sample Dishes: Raw Yellowtail with Olio di Zenzero/Duck & Foie Gras Ravioli/Seared Scallops
- Glass of Wine: $12 – $19/Appetizers: $16 – $140/Main Course: $24 – $40/Dessert: $11
- Reservations strongly recommended
Comfort
Service: Seamless, helpful
Acoustics: Light music
Lighting: Mood-lit
Table Proximity: More than generous spacing
Location/Hours
The Cosmopolitan of Las Vegas
3708 Las Vegas Blvd. S. (P3 Commons)
Las Vegas, NV 89109
Reservations: (702) 698-7960
Hours: Dinner 5:30 p.m. – 11 p.m. (Sunday – Thursday), 5:30 p.m. – 12 a.m. (Friday – Saturday)
Dress Code: Business casual
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