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SMORGAS CHEF AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Fine Scandinavian hospitality and tasty tidbits in a relaxed atmosphere
- Quaint West Village location
- Created by Norwegian chef and entrepreneur Morten Sohlberg and his wife, investment banker Min Ye
- Seasonal outdoor seating options, one on 12th Street and another on the 4th Street
- Chef’s background includes stints at Café des Artistes, Waters Edge, River Cafe
- Features a large variety of Scandinavian treasures well prepared and presented
- Don't be surprised; Scandinavian food isn't just tasty, but also is said to extend your life!
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Chef/Menu
- Executive Chef: Ari Nieminen worked under Charlie Palmer, David Burke
- Sensational classic and modern authentic Scandinavian fare with an extensive menu
- Sample Dishes: Swedish Meatballs & Lingonberries/House Cured Aquavit Gravlaks/ Cloudberry Duck with Braised Red Cabbage, Carrot Ginger Mash, Spinach, Cloudberry Reduction
- Glass of Wine $8 - $13/Appetizer $7 - $14/Entree $19 - $29/Dessert $7 - $9/Prix Fixe Lunch &16.95
- Reservations suggested
Comfort
Service: Pleasant and responsive
Acoustics: Acoustical “pillows” at ceiling aid in muting sounds
Lighting: Uniquely designed fixtures using flatware and bottles
Table Proximity: Booths and tables with normal spacing
Location/Hours
283 West 12th Street
New York, NY 10014
Reservations: (212) 243-7073
Hours: Lunch 10:00 a.m. – 4:30 p.m. (Mon – Fri); Dinner 5:30 p.m. – 11:30 p.m. (Nightly); Brunch 10:30 a.m. – 5:00 p.m. (Sat – Sun)
Dress Code: Casual
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