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STEAK 954 AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Luxury boutique steakhouse in the W Hotel Fort Lauderdale
- Terrace dining with an expansive view of the Atlantic Ocean
- 15-foot jellyfish tank for your viewing pleasure
- Separate happening, high-energy bar and lounge
- Several distinctly different private dining areas
- Next to Rande Gerber's Whisky Blue, perfect for a nightcap
- Steak choices include Australian Tajima Kobe, plus steaks cooked to perfection at 1,700 degrees
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Chef/Menu
- Executive Chef: Jason Smith
- Sexy, sophisticated steakhouse with comprehensive, varied menu
- Sample Dishes: Butter Poached Main Lobster/18 oz Dry Aged Rib Eye/Seared Duck Breast
- Prices: Glass of Wine, $9 – $21; Appetizer, $10 – MP; Entrée, $26 – $245; Dessert $8 – $18
- Reservations strongly recommended, if not required, during the season, which lasts from Thanksgiving through April
Comfort
Service: Service is professional.
Acoustics: The restaurant has a lively, happening atmosphere during the evening.
Lighting: There is natural lighting from large windows overlooking the ocean during the day; during the evening the restaurant is mood-lit.
Table Proximity: Tables are adequately spaced.
Location/Hours
W Fort Lauderdale
401 N. Fort Lauderdale Beach Blvd.
Fort Lauderdale, FL 33304
Reservations: (954) 414-8333
Hours: 7 a.m. – 11 a.m. (Daily), 11:30 a.m. – 2:30 p.m. (Mon – Fri), 5:30 p.m. – 10 p.m. Sun – Thurs), 5:30 p.m. – 11 p.m. (Fri – Sat), 11 a.m. – 3 p.m. (Sat – Sun)
Dress Code: Resort Casual
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