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RESTAURANT AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- One of New York's finest gourmet Chinese restaurants
- Authentic taste of China's Sichuan province
- Gourmet cuisine, elegant atmosphere and superlative service
- White linen tablecloths and tuxedo-clad waiters
- Award-winning chef Wei Lu who cooked for royalty
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Chef/Menu
- Executive Chef: Wei Lu
- Extensive menu featuring fine Sichuan cuisine with the usual favorites and numerous unique specials
Sample Dishes: Peking Duck/Whole Boneless Sea Bass/Razor Clams with Scallion Pesto in Shape of a Peacock
- Glass of Wine $6/Appetizer $2 - $15.95/Entree $6.95 - Seasonally Priced/Dessert $2.50/Lunch Special $6.95 - $7.95
Comfort
Service: Very attentive and knowledgeable
Acoustics: Generally muted atmosphere
Lighting: Track lighting, recessed spots and cove lighting provide calm illumination
Table Proximity: Generously spaced tables, banquettes, upholstered chairs
Location/Hours
1395 Second Avenue
New York, NY 10021
Reservations: (212) 737-1838/1839
Hours: 11:30 a.m. – 10:30 p.m. (Mon – Thurs), 11:30 a.m. – 11:00 p.m. (Fri), 12:00 p.m. – 11:00 p.m. (Sat), 12:00 p.m. – 10:00 p.m. (Sun)
Dress Code: Casual
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