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Home > NEIGHBORHOOD GEMS > Upper East Side Neighborhood Gems > Szechuan Chalet

Szechuan Chalet

An Authentic Taste of Chinatown on Manhattan's Upper East Side

    
   
RESTAURANT AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • One of New York's finest gourmet Chinese restaurants
  • Authentic taste of China's Sichuan province
  • Gourmet cuisine, elegant atmosphere and superlative service
  • White linen tablecloths and tuxedo-clad waiters
  • Award-winning chef Wei Lu who cooked for royalty

   
     
    
Chef/Menu
  • Executive Chef: Wei Lu
  • Extensive menu featuring fine Sichuan cuisine with the usual favorites and numerous unique specials
  • Sample Dishes: Peking Duck/Whole Boneless Sea Bass/Razor Clams with Scallion Pesto in Shape of a Peacock
  • Glass of Wine $6/Appetizer $2 - $15.95/Entree $6.95 - Seasonally Priced/Dessert $2.50/Lunch Special $6.95 - $7.95

Comfort

Service: Very attentive and knowledgeable
Acoustics: Generally muted atmosphere
Lighting: Track lighting, recessed spots and cove lighting provide calm illumination
Table Proximity: Generously spaced tables, banquettes, upholstered chairs

Location/Hours

1395 Second Avenue
New York, NY 10021
Reservations: (212) 737-1838/1839
Hours: 11:30 a.m. – 10:30 p.m. (Mon – Thurs), 11:30 a.m. – 11:00 p.m. (Fri), 12:00 p.m. – 11:00 p.m. (Sat), 12:00 p.m. – 10:00 p.m. (Sun)
Dress Code: Casual

   
     
      
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