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Please note this is the Tasting Menu only, you can read the full listing by clicking here.
Sample from Valentino’s Cookbook
Porcini Infused Gnocchi with Truffled Fonduta Sauce
(On pg.120)
Lamb with Almonds, Walnuts, and Pine Nuts (on pg. 186)
Valentino’s Chocolate Truffle Cake (on pg 242)
$65
The Wine Pairing
Louis de Sacy, Brut Rosé, Champagne n.v.
La Crema Pinot Noir 2007
Castiglione del Bosco, Rosso 2004
Castellare, Vin Santo
3oz $ 30
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*Please note that the restaurants featured at TravelsinTaste.com may have changed their personnel, menu, pricing, decor, hours of operation, etc., since our last visit. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Given their frequent fluctuations, most restaurants welcome inquiries about their current hours, menu and more. |
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