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* 2010 * CHEF'S EXTRAVAGANZA * 2010 *


Please note this is the Tasting Menu only, you can read the full listing by clicking here.

Chef’s Extravaganza
Houston’s “Crudo Bar” Assortments
Quaglia coi Fagioli: Quail with Cannellini and Fava Beans
Mint Pappardelle with Fresh Heirloom Tomato Sauce
Flat “Wagyu” Iron Steak with Sauteed Mustard Greens and
Portobello, spicy Polenta croutons
Chef’s Sampler of Seasonal Cheese and Homemade Chutneys
Chocolate Layered Bailey’s Cream Cake with Coffee Flavored Gelato

The Wine Pairing
Louis de Sacy, Brut Rosé, Champagne n.v.
Row 11, Vinas 3, Pinot Noir 2007
Dr, Loom, Mosel, Riesling 2008
Mount Veeder, Cab.Sauv. 2005
Castiglion Del Bosco, Brunello 2003
Kracher, Auslese, Riesling 2007
3oz $ 50

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