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Please note this is the Tasting Menu only, you can read the full listing by clicking here.
Chef’s Extravaganza
Houston’s “Crudo Bar” Assortments
Quaglia coi Fagioli: Quail with Cannellini and Fava Beans
Mint Pappardelle with Fresh Heirloom Tomato Sauce
Flat “Wagyu” Iron Steak with Sauteed Mustard Greens and
Portobello, spicy Polenta croutons
Chef’s Sampler of Seasonal Cheese and Homemade Chutneys
Chocolate Layered Bailey’s Cream Cake with Coffee Flavored Gelato
$79
The Wine Pairing
Louis de Sacy, Brut Rosé, Champagne n.v.
Row 11, Vinas 3, Pinot Noir 2007
Dr, Loom, Mosel, Riesling 2008
Mount Veeder, Cab.Sauv. 2005
Castiglion Del Bosco, Brunello 2003
Kracher, Auslese, Riesling 2007
3oz $ 50
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*Please note that the restaurants featured at TravelsinTaste.com may have changed their personnel, menu, pricing, decor, hours of operation, etc., since our last visit. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Given their frequent fluctuations, most restaurants welcome inquiries about their current hours, menu and more. |
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