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Please note this is the Tasting Menu only, you can read the full listing by clicking here.
A Taste of Our Menu (2 people minimum)
Griddled Calamari, Eggplant Parmigiana, Culatello
Three Color Gnocchi, Garganelli, Pumpkin Ravioli
Tasmanian Salmon, Swordfish Bracioline, Prawns
Veal Scaloppine, Pork Pizzaiola, Bistecchina
Dessert Sampler
$85 each
The Wine Pairing
Louis de Sacy, Brut Rosé, Champagne n.v.
Castiglione del Bosco, Rosso 2004
Robert Stemmler, Chardonnay 2005
Meola, Cabernet Sauvignon 2006
Castellare, Vin Santo
$45 each
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*Please note that the restaurants featured at TravelsinTaste.com may have changed their personnel, menu, pricing, decor, hours of operation, etc., since our last visit. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Given their frequent fluctuations, most restaurants welcome inquiries about their current hours, menu and more. |
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