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TWIST AT A GLANCE
this is a brief overview - the entire profile includes details on the space, chef, menu appealing highlights, and areas of comfort. you can read details on each by clicking on the navigation bar above
Overview
- World renowned three-star Michelin Chef Pierre Gagnaire's U.S. debut
- Wine loft suspended from above with a full aerial view of the dining room
- An intimate bar seating four sits at the entrance
- Dramatic views of the Las Vegas Strip through 20 foot floor to ceiling windows
- An open kitchen at the rear is separated from the dining room by a glass window
- Private dining available with same dramatic views
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Chef/Menu
- Pierre Gagnaire
- Chef de Cuisine: Pascal Sanchez
- Classically French with a modern "twist" using the process of culinary constructivism
- Sample Dishes: John Dory/Maine Lobster/Grand Dessert Pierre Gagnaire
- Glass of Wine $7 - $25/Appetizer $16 - $39/Entrée $38 - $56/Dessert $16/Tasting Menu $185
- Reservations strongly recommended, if not required
Comfort
Service: Service is unabashedly attentive, going above and beyond the call of duty
Acoustics: A light music plays throughout the evening
Lighting: The room is romantically lit with enough light to discover all the options on the menu
Table Proximity: Tables are generous and strategically placed so that you have an intimate feeling no matter where you sit
Location/Hours
Mandarin Oriental
3752 Las Vegas Blvd. S., 23rd Floor
Las Vegas, NV 89158
Reservations: (888) 881-9367
Hours: Dinner 5:30 p.m. – 10:00 p.m. (Tues – Sun)
Dress Code: Business Casual, Jacket Requested
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