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Home > FINE DINING > Las Vegas Fine Dining > Twist

Twist

Move Over Molecular Gastronomy, Culinary Constructivism Is Here to Stay

    
   
TWIST AT A GLANCE

this is a brief overview - the entire profile includes details on the space, chef, menu appealing highlights, and areas of comfort. you can read details on each by clicking on the navigation bar above

Overview
  • World renowned three-star Michelin Chef Pierre Gagnaire's U.S. debut
  • Wine loft suspended from above with a full aerial view of the dining room
  • An intimate bar seating four sits at the entrance
  • Dramatic views of the Las Vegas Strip through 20 foot floor to ceiling windows
  • An open kitchen at the rear is separated from the dining room by a glass window
  • Private dining available with same dramatic views

   
     
    
Chef/Menu
  • Pierre Gagnaire
  • Chef de Cuisine: Pascal Sanchez
  • Classically French with a modern "twist" using the process of culinary constructivism
  • Sample Dishes: John Dory/Maine Lobster/Grand Dessert Pierre Gagnaire
  • Glass of Wine $7 - $25/Appetizer $16 - $39/Entrée $38 - $56/Dessert $16/Tasting Menu $185
  • Reservations strongly recommended, if not required

Comfort

Service: Service is unabashedly attentive, going above and beyond the call of duty
Acoustics: A light music plays throughout the evening
Lighting: The room is romantically lit with enough light to discover all the options on the menu
Table Proximity: Tables are generous and strategically placed so that you have an intimate feeling no matter where you sit

Location/Hours

Mandarin Oriental
3752 Las Vegas Blvd. S., 23rd Floor
Las Vegas, NV 89158
Reservations: (888) 881-9367
Hours: Dinner 5:30 p.m. – 10:00 p.m. (Tues – Sun)
Dress Code: Business Casual, Jacket Requested

   
     
      
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