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Home > NEIGHBORHOOD GEMS > Upper East Side Neighborhood Gems > Bistro 61

Bistro 61

A Breath of French Air

    
   
BISTRO 61 AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • Parisian style bistro with walls of exposed brick
  • Sidewalk café seating available on First Avenue and 61st Street
  • Contemporary paintings decorate walls in dining areas
  • Friendly neighborhood cafe dining
  • Truly a Parisian vacation without the time change, lost luggage or currency exchange. And the fare simply can't be beat
  • Menus served in authentic vinyl record album covers
  • The bar does get full at times

   
     
    
Chef/Menu
  • Executive Chef/Partner: Anthony Raggiri
  • Sous Chef/Partner: Adil Fawzi
  • Both have studied at top French culinary schools
  • French bistro style cuisine including classic Provençal fare Mediterranean inspiration
  • Sample Dishes: L'Omelette au Chèvre et Poivron Rouge Goat Cheese, Roasted Red Pepper, Onion, Spinach & Fresh Herbs, French Fries & Mixed Greens/Le Saumon Grillé Served with Sautéed Brussel Sprouts & Roasted Red Pepper Coulis/Rossini Burger Topped with Truffle Foie Gras & Onion Confit. French Fries & Mixed Greens
  • Glass of Wine $8 - $15/Appetizer $8 – $15/Entree $10 – PA/Dessert $6 - $13
  • Prix fixe dinner and brunch menus on limited days and times, cash only
  • Reservations suggested for dinner

Comfort

Service: Attentive
Acoustics: Average level increases with full capacity
Lighting: Traditional French bistro lighting chandeliers and wall mounted globes
Table Proximity: Average spacing and comfort

Location/Hours

1113 First Avenue
New York, N.Y. 10065
Reservations: (212) 223-6220
Hours: Lunch 11:00 a.m. – 4:00 p.m. (Mon-Fri); Dinner 4:00 p.m. – 11:00 p.m. (Mon-Fri), 4:00 p.m. – Midnight (Sat), 4:00 p.m. – 11:00 p.m. (Sun); Brunch 10:30 a.m. – 4:00 p.m. (Sat – Sun)
Dress Code: Casual

   
     
      
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