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Please note this is the NYC Restaurant Week menu only, the full listing can be found by clicking here.
Atlantic Grill
Winter Restaurant Week 2010
Dinner Prix Fixe $35
Appetizers
Porcini Mushroom Soup
Parmesan Cheese Flan
Grilled Chile Glazed Shrimp Maki Roll
Blood Orange, Tempura Flakes, Jicama
Honey Crisp Apple and Cabrales Blue Cheese Salad
Toasted Almonds, Aged Sherry Vinaigrette
Entrees
Roasted Mahi-Mahi
Sweet Potato Creamy Polenta, Marinated Grilled Artichokes
Twelve Hour Braised Short Ribs
Broccoli Rabe, Cauliflower Puree, Natural Jus
Roasted Cod Fish
Butternut Squash-Sour Cherry Risotto, Maine Lobster Broth
Desserts
Chocolate Butterscotch Tart
Espresso Toffee Chip Ice Cream
Citrus Cheesecake
Tangerine Sorbet, Pistachio Financier
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*Please note that these are the most current NYC Restaurant Week menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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