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THE BELVEDERE AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Has received the AAA Five Diamond award for 12 consecutive years
- Strongly recommended for cuisine, ambience and service
- Private dining room available for up to 20 diners
- The dining room is teeming with powerful locals, including influential talent agents, entertainment executives and power brokers at breakfast and lunch
- Perhaps the most appealing attraction is its fantastic outdoor dining featuring an entire garden's worth of trees, flowers and sunshine
- It is the quintessential California space
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Chef/Menu
- Executive Chef: Sean Hardy
- Contemporary American and new French Cuisine
- Sample Dishes: Eastern Wild Striped Bass/Oven Roasted Lamb Loin/butter Poached Maine Lobster
- Glass of Wine $11 - $18/Appetizer $10 – $16/Entree $21 – $27/Dessert $9 – $12
- Reservations are strongly recommended
Comfort
Service: Attentive, but never obtrusive, one might even say it's innovative
Acoustics: Encourages private conversation
Lighting: A mixture of chandeliers, sconces and spots create an appealing mood
Table Proximity: Comfortable, generously spaced tables, banquettes and upholstered chairs
Location/Hours
The Peninsula Beverly Hills
9882 S. Santa Monica Blvd.
Beverly Hills, CA 90210
Reservations: (310) 975-2736
Hours: Breakfast 6:30 am – 11:00 am, Lunch 11:30 am – 2:30 pm (Mon – Sat); Dinner 6:00 pm – 10:30 pm; Brunch 11:00 am – 2:30 pm (Sun only)
Dress Code: Business Casual
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