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NOBHILL TAVERN AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Authentic San Francisco neighborhood restaurant decor
- Separate bar area
- "Railroad car" booths provide semi-private dining
- Separate bar/lounge
- Late night happy hour menu
Chef/Menu
- Michael Mina
- Executive Chef: Josh Crain
- Modern American tavern fare
- Sample Dishes: San Francisco Cioppino Shellfish /Maine Lobster Pot Pie /Beef Short Rib
- Glass of Wine $13 - $26/Appetizer $15 - $27/Entrée $29 - MP/Dessert $12 - $20
- Reservations strongly recommended
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